3/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12 oz.) pkg. Hershey's Semi-Sweet Chocolate Chips
2 c. Reese's Peanut Butter Chips

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; pour sweetened condensed milk evenly over crumbs. Top with chips; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Garnish as desired. Cut into bars. Store loosely covered at room temperature.

Tip: Melt 1 cup Hershey's Semi-Sweet Chocolate Chips with 1 1/2 teaspoons shortening. Drizzle over bars. Makes 24 to 36 bars.