1 tbsp. butter
1 pkg. (6 oz.) sliced Canadian-style bacon or 6 thin slices fully cooked smoked ham
1 can (8 oz.) crushed pineapple, well drained
2 tbsp. packed brown sugar
1 1/2 c. Bisquick
1/2 c. milk
1 egg
Syrup

Heat butter in round 9 x 1 1/2 inch pan in 400 degree oven until melted. Arrange bacon slices, overlapping slightly, on butter. Spoon pineapple evenly over bacon; sprinkle with brown sugar. Mix Bisquick, milk and egg; beat vigorously 30 seconds (batter will be slightly lumpy).

Carefully spread over pineapple. Bake uncovered until golden brown, 20 to 25 minutes. Run knife around edge to loosen. Immediately invert on serving plate. Serve with syrup.