6 chicken breasts
1 can cream of mushroom soup
1 can water
1 c. sour cream
1/4 c. sherry wine
1 sm. jar mushroom pieces

Place chicken breasts in shallow pan. Mix soup, sour cream, wine, and mushrooms; spoon over chicken breasts. Bake at 325 degrees for 1 1/2 hours. Cook broccoli and serve with chicken breasts over rice.