4 boneless chicken breasts
3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. lemon juice
3 tbsp. melted butter
1/2 c. dry cooking sherry
4 tbsp. flour
1 1/2 c. half & half cream
1 tbsp. paprika
3 tbsp. Parmesan cheese

Place chicken in baking pan, sprinkle with salt and pepper. Pour melted butter over chicken and rub each piece with the back of a spoon. Sprinkle with lemon juice and pour sherry over all. Cover with foil and bake at 400 degrees for 30 minutes.

Pour off liquid from baking pan and reserve it. Keep chicken warm.

In a saucepan, melt 4 tablespoons butter, blend in 4 tablespoons flour. Slowly, add 1 1/2 cups light cream and liquid from pan, stirring until smooth, bubbly and thickened. Pour over chicken. Sprinkle with paprika and Parmesan. Return to oven until hot and bubbly.