1 c. vegetable oil
1/4 tsp. Worcestershire sauce
1 (10 1/2 oz.) can tomato soup
1/4 tsp. paprika
1/2 c. packed brown sugar
Dash of Tabasco
1/3 c. white vinegar or white wine vinegar
1 tsp. dry mustard
1 c. mayonnaise
1 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt

Blend well and refrigerate covered. Makes about 1 quart.