1 c. mashed potatoes
2 sticks butter
3 eggs
7 c. flour
1 1/2 tsp. salt
1 c. sugar
1 1/2 c. lukewarm water
1 pkg. dry yeast

Mix dry yeast in lukewarm water. Blend; set aside for later use. Mix potatoes, butter, salt, eggs and sugar. Blend into flour. Add yeast water; blend well.

Place in greased bowl. Cover with cold damp cloth and place in refrigerator until ready to use. Roll out like pie crust (not as thin), cut to desired size. Butter tops, let stand for several hours. Bake in 450 degree oven for 10 minutes.