8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese
1/4 c. butter, melted
1 c. Velveeta cheese
2 eggs
Black pepper

Mix all ingredients together. Put in greased crock pot. Slice several thin slices of cheese and put on top. Cook on low for 3 to 4 hours.