1 (16 oz.) bag frozen broccoli, carrots & cauliflower combo
1 (10 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar (4 oz.) chopped pimento, drained (optional)
1 (2.8 oz.) Durkee French fried onions

Combine vegetables, soup, 1/2 of cheese, sour cream, pepper, pimento and 1/2 can onion. Pour into a 1 quart casserole. Bake, covered at 350 degrees for 30 minutes. Top with remaining cheese and onion; bake, uncovered, 5 minutes longer. Yield: 6 servings.