8 to 10 sm. potatoes
4 to 6 hard-boiled eggs
2 tbsp. sweet pickle relish
1 onion, chopped
1 tsp. celery seed
1 tsp. mustard
1 tbsp. sugar
1 c. salad dressing
Lawry's seasoned pepper

Peel and cube portions. Boil potatoes for about 5 minutes. Don't let them over cook! In large bowl combine all ingredients, except potatoes and eggs. Mix well. Season sauce to taste with pepper and salt. Add potatoes and cut up eggs. Mix gently until well coated with sauce mixture. Chill before serving. 6 to 8 servings.