Garlic salt
2 stalks celery, chopped
2 onions, chopped
2 lg. carrots, finely chopped
4 tbsp. flour
1 1/2 c. raw rice
3 qts. canned tomatoes
Pepper and salt to taste
2 tsp. oregano
2 tsp. basil
2 tbsp. sugar
6 c. hot milk
Butter

In 8 quart pot, saute in oil, celery, onion and carrot. Add, stir and saute lightly - flour, raw rice. Add tomatoes, ground pepper, oregano, basil, salt and sugar. Mix well. Cook on medium heat until rice is done, at least 45 minutes. Add hot milk and butter.