RHUBARB CRISP 
1 egg
3/4 c. sugar
3 tbsp. flour
3 c. cut rhubarb
1/2 c. butter
1 c. brown sugar
1 c. flour

Mix together egg, 3/4 cup sugar and the 3 tablespoons flour. Press into a 9 x 9 inch greased pan. Sprinkle rhubarb over crust. Combine butter, brown sugar and 1 cup flour. Mix and sprinkle over rhubarb. Bake at 350 degrees for 40 to 45 minutes.

 

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