1 1/2 lbs. ground beef
2 (6 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 1/2 c. water
9 lasagne noodles
18 oz. sm. curd cottage cheese
2 eggs
1 1/2 lbs. Mozzarella cheese
1/2 c. Parmesan cheese
1 pkg. spaghetti seasoning mix
1/4 tsp. garlic powder

Brown meat and drain. Add tomato sauce, paste and 1 1/2 cups water to meat and bring to slow boil. Add garlic powder and spaghetti seasoning mix and simmer 10 minutes.

Boil noodles until tender (follow instructions on box).

Mix 18 ounces of cottage cheese with Parmesan cheese and eggs in bowl.

In 9"x12" baking dish (greased) layer noodles, cheese mixture, meat mixture and grated Mozzarella cheese in that order. Repeat layers.

Bake at 375°F for 40 to 45 minutes. Cool 5 to 10 minutes and serve.

Serves 6 to 8.