1 stick butter
1 c. sugar
1 c. milk
4 c. fruit
1 c. self-rising flour

Melt butter in 2 quart baking dish. Mix sugar and flour in bowl then stir in milk, spoon mixture in butter; then spoon in fruit.

Fruit:

Cook fruit until soft in small amount of water. Add 1/4 cup sugar and 1/2 to 1 teaspoon cinnamon to fruit. Bake at 350 degrees for 30 to 60 minutes. (May use 1 large can pie filling)