BROWNIES DELUXE 
1/4 lb. butter (2 sticks)
1 c. sugar
4 eggs
1 c. flour
1 (16 oz.) Hershey chocolate syrup
1 c. nuts

Cream butter with sugar, add eggs, beat well. Add flour, syrup and nuts. Bake in 11x15 pan for 25 to 30 minutes.

FROSTING FOR BROWNIES:

1 1/2 c. sugar
1/3 c. butter
1/3 c. milk
1/2 c. chocolate chips

 

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