I like this recipe very much for its versatility. I made it as written. I've then sautéed the onions, added olives, mozzarella, tomatoes, and olives for a pizza burger. I've done a taco/burrito style with spices, peppers, roasted corn, beans. Well you get the idea. A very nice and yummy canvas!

I add a small can of Ortega diced chiles. It makes all the difference in the world according to my family's taste! Its a weekly meal. Today I had 2 uncooked spicey Italian sausages left over from another meal that I cooked in with the meat mixture. I'll let you know how it turned out.

It's fluffier this way. I always make this with hot country sausage. It's great for supper or breakfast and it works well in a dutch oven for camping.

My husband and own an off shore charter fishing boat and to cover my angler spot I do all the food. I try to cover as much ahead of time as possible. I.E. cooked and frozen. This is our mates favorite. I add garlic and jalapenos. Freeze, wrap in heavy foil then just reheat in microwave. Space is a premium on the boat. I serve with fresh pica de galo and guacamole and sour cream..

This is great made with southwestern flavored egg beaters!

Very good, easy, and really does taste like you're eating a cheeseburger. To make this vegetarian I used Boca brand meatless crumbles, and to add flavor I used a sauteed onion instead of raw, added 2 tbsp. of dill pickle relish, and about 1/2 tbsp. of Montreal steak seasoning mix (which is what we add to our burgers for flavor). To make it healthier I also added a 10 oz. package of frozen spinach (thawed and drained), 1/2 lb. of sauteed mushrooms. Would have been pretty darn boring and less filling without those changes, but it's quite tasty and decently healthy with them.

This is an awesome recipe! We love it! And for those of you who like the pickle twist, add a good squirt of dill pickle relish to the hamburger meat before baking! AWESOME!

Love this cheeseburger pie - a big hit with the guys. I did add taco seasoning as well because the first time I made without - was good, but the meat needed a seasoning - now it went from good to great. Enjoy.

I change this recipe and use sausage and it is a great breakfast casserole!!! It is requested at work!!!

I thought this was great. My 2 1/2 year old liked it too, so you know it has to be good :) I left out the onions and just added onion powder plus extra cheese and it was great. I served it with a side of pickles to make it a true cheeseburger!! It was really good. Thank you for this recipe.

Add peppers and or Taco seasoning mix for a different taste.

I agree that it needs spices but sure is a great and quick meal. I like the ideas posted for seasoning. I've added sliced tomatoes on top before baking. Adds some moistness.

SO AWESOME! I would recommend this to anyone!

When you first brown the meat, add seasoning to it. I used a prepared beef seasoning mix. After pouring the mix into the pan, I added a few leaves of fresh rosemary and pushed it down just under the surface. Came out great.

I was not a fan of this! It needs some extra spices, just needs something more...