1 lb. red cherries
1 lb. green cherries
1 lb. assorted pineapple
2 c. coconut
4 c. pecans
1 tsp. vanilla
4 eggs, beaten
1 can condensed milk
1 box Duncan Hines yellow cake mix

Cut up fruit and nuts until fine. Pour cake mix over all and mix gently. Add flavoring and milk to beaten eggs. Drop by spoonful onto greased cookie sheet.

Bake at 350°F for 20 to 25 minutes.