2 c. self-rising flour
3 tbsp. sugar
12 oz. beer
1 tbsp. melted butter

Combine flour, sugar and beer; stir just until ingredients are moistened. Pour into a greased loaf pan.

Bake at 375°F for 30 to 35 minutes, or until bread tests done. Brush with melted butter. Remove bread from pan and cool on wire rack.

In honor of Jesse Bailey.