8 oz. thin noodles, cooked
1 1/2 lb. ground beef
1 clove garlic, minced
3 (8 oz.) cans tomato sauce
Salt and pepper to taste
1 c. cottage cheese
1 (8 oz.) cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1/4 c. chopped green pepper
1 c. grated cheddar cheese

Brown beef and garlic. Add tomato sauce and seasonings. Blend cream cheese and cottage cheese, add sour cream, onion and green pepper.

Grease 9 by 13 pan. Put 1/2 noodles in bottom of pan. Top with cheese mixture, then the remaining 1/2 noodles. Cover with meat mixture and top with Cheddar cheese. Bake at 350 degrees for 30 minutes. Serves 8.