1 pkg. dry yeast (dissolve in 2 c. warm water)
1 tbsp. salt
1 tbsp. sugar
Garlic powder, as desired to taste
2 oz. oil
4-6 c. flour

Knead dough until it does not stick to pan. Let rise for 3-4 hours.

SAUCE:

1 lg. can tomato puree
Salt & pepper, as desired to taste
1 tsp. sugar
1/2 c. water
Sargento's pizza cheese

TOPPINGS: (As desired, i.e.)
Peppers
Onions
Mushrooms
Etc.