2 c. crushed pretzels
1/2 c. sugar
3/4 c. butter
1 (8 oz.) cream cheese
1 carton (8 to 10 oz.) Cool Whip
2 pkgs. (3 oz.) Jello
2 c. boiling water
1 lg. pkg. frozen strawberries

Mix pretzels, sugar and butter and pat into 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Mix cream cheese, Cool Whip and spread on top of crust. Mix Jello, water and strawberries. Pour over cream cheese filling and refrigerate until firm.