3 or 4 lb. pot roast
1 env. dry onion soup mix
1 can cream of mushroom soup

Preheat oven to 350 degrees. Place meat in center of a piece of double thick or heavy foil. Sprinkle with dry onion soup mix. Bring edge of foil together and seal completely with double folds. Place seam side up in shallow baking pan. Bake 2 1/2 or 3 hours or until meat is tender. Add 1 can cream of mushroom soup for extra saucy.