2 c. sugar
2 c. water
1 (12 oz.) frozen Awake juice
3 (12 oz.) cans water
1 lg. can crushed pineapple with juice
5 lg. bananas, diced
1 sm. jar maraschino cherries with juice

Bring 2 cups sugar and 2 cups water to boil. Cool. Mix Awake juice, cherries, pineapple in blender. Next in large bowl, stir together the cooked, cooled syrup, juice and fruit mixture. Add the 5 bananas diced in small pieces and remaining 3 (12 ounce) cans of water, stir until thoroughly mixed. Freeze in 16 to 18 eight ounce, clear wide mouthed plastic cups. Cover with Saran Wrap and rubber band. Place on cookie sheet and place in freezer. Remove 1 hour before serving. Family and guests love this slush for brunch.