2 c. sugar
1 1/2 c. oil
2 eggs
1 tsp. vanilla
1/4 c. poppy seeds
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 (12 oz.) can evaporated milk
1/2 c. walnuts

Sift flour, baking soda and flour and set aside. Blend sugar, oil, eggs and vanilla until creamy. Add flour mixture alternating evaporated milk, beat until smooth. Stir in nuts and poppy seed. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour and 10 minutes.