POPPY SEED BREAD 
1 pkg. yellow cake mix
1 pkg. coconut cream pudding mix
4 eggs
1/2 c. oil
1/4 c. poppy seed
1 c. hot water

Mix the cake mix and pudding together. In the bowl, make a well in the mix. Add the eggs, oil, poppy seed and water. Beat 5 minutes with mixer. Pour batter into two greased bread pans. Bake at 350 degrees for 40 minutes.

 

Recipe Index