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MOCK SOUR CREAM | |
1 c. 1% cottage cheese 1/4 c. lowfat plain yogurt 1 tbsp. lemon juice Place ingredients in blender. Blend until smooth and creamy. This can be used as a substitute for sour cream in dressings, dips and salads. Delicious on baked potatoes. Example, add HIDDEN VALLEY® dry mix for great dip or dressing. Makes 1 1/4 cup. |
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