3 cans biscuits
1 c. white sugar
1 tbsp. cinnamon
1 stick or 1/2 c. butter
1 c. brown sugar
1/2 c. pecans (optional)

Mix together white sugar and cinnamon. Cut biscuits into 4 parts (each biscuit) and roll into balls. Roll balls into sugar and cinnamon mixture. Place in a greased bundt pan. Mix butter and brown sugar in pan and bring to a boil. Pour over balls. Bake at 350 degrees for 35 minutes.