3 cans biscuits
1 stick butter, melted
3 tbsp. cinnamon
3 tbsp. brown sugar

Divide biscuits in half and roll into balls. Mix cinnamon and brown sugar. Roll each ball in butter and stack in a tube or Bundt pan. Sprinkle each layer with cinnamon and brown sugar mixture. (If you run out, mix more.) Pour any leftover butter over the top. Bake at 350 degrees for about 30 minutes. Turn out onto a platter while still warm.