1 pkg. UNCLE BEN'S® long grain wild rice mix
1 1/2 c. sliced celery
1 1/2 c. sliced mushrooms
1/4 lb. butter
1 c. hot water
1 (2 oz.) jar sliced, drained pimentos
1 (8 oz.) pkg. herb stuffing mix

Cook rice as directed on package. Saute celery and mushrooms in butter for 2 minutes. Add bread crumbs with hot water and pimentos. Mix well, add rice.