3 c. grated raw carrots
2 c. sugar

Mix and blend carrots and sugar. Let stand.

4 eggs
1 1/2 c. salad oil
3 tsp. cinnamon
2 tsp. salt
2 tsp. vanilla
2 c. flour (self-rising)

Mix together with remaining ingredients. Grease and lightly dust with flour three 8 inch cake pans. Bake for 30 minutes in 325 degree oven.