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BUTTERNUT POUND CAKE | |
3 c. sugar 1/2 c. Crisco 3 c. flour 1 sm. can of Pet milk and add water to make a cup 2 sticks of butter 5 eggs, large 1/4 tsp. salt 2 tbsp. flavoring (butternut) Cream shortening, sugar, salt and eggs one at a time, add flour and milk alternately ending with flour. Fold in flavoring by hand start at 325 degrees. Bake 1 hour, 45 minutes start in cold oven. |
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