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| 7 MINUTE STRAWBERRY PRESERVES | |
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3 pints strawberries 1/3 c. sugar 3 tbsp. lemon juice 2 1/2 c. sugar Wash strawberries thoroughly, hull and leave whole. Place in saucepan. Sift the 1/3 cup sugar over strawberries, add lemon juice and let set overnight. Next morning add 2 1/2 cups sugar. Heat to boiling, then boil 7 minutes (counting from the time boiling starts). Pour into hot sterilized jars and seal. Makes 1 1/2 pints. | |
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recipe reviews #153519
Betty James (Kansas) says:
I loss my recipe for Strawberry Preserves from my Aunt a long time ago and did not want Jam. Brands in store are not of good taste or etc. . . So made my owne last year and turned this house unside down look-n for recipe must of put it up to good and can't find it. Thanks for your recipe! Betty James
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