2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. butter
2 c. sugar
2 eggs, divided
1/2 tsp. vanilla
1/4 tsp. almond extract
1 c. sour cream
3 tbsp. poppyseeds

Mix flour, baking powder, and salt; set aside. Cream together butter, sugar, egg yolks, vanilla and almond extract. Add alternately the flour mixture, the sour cream and the poppy seeds. Beat 2 egg whites until stiff and fold into batter. Bake at 350 degrees for 50-60 minutes. Cool in pan 10-15 minutes. Remove and sprinkle with powdered sugar.