4 c. zucchini, sliced thin
1 onion, chopped
1/2 c. butter
2 tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
2 eggs
8 oz. Mozzarella cheese, shredded
8 oz. crescent rolls
2 tsp. prepared mustard (we use sweet/hot)

Saute the zucchini and onion in the 1/2 cup butter. Add the parsley, salt, pepper, garlic powder and oregano. Beat the eggs. Mix in the eggs and cheese. Spread crescent rolls into 9 x 13 baking pan to form a crust. Spread on the prepared mustard. Pour in the mixture and bake at 375 degrees for 20 minutes, or until set.