THE BEST CHICKEN CASSEROLE 
1 box chicken flavored Stove Top stuffing
1 whole chicken
1 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 empty soup can milk

Boil chicken until well done. Save 1 cup chicken broth. Cut chicken up into small pieces. Add all ingredients together, except 1 cup chicken broth and stuffing. Pour into 9 x 13 inch casserole dish. Top with Stove Top stuffing. Dot with butter. Pour broth over casserole. Bake at 325 degrees until it bubbles, about 30-40 minutes.

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