1 pkg. raspberry Danish dessert
2 c. raspberries - fresh or frozen without sugar
1 (9 inch) pie shell

If using frozen berries use juice from them plus water enough to make 1 3/4 cups.

Make Danish dessert with this liquid. Chill. Cool, add berries, pour into prepared shell. Chill.

For a sweeter pie serve with Cool Whip.

For a quicker pie use a 9 inch graham cracker crust.