2 c. crushed pretzels
3/4 c. melted butter
8 oz. soft cream cheese
2/3 c. sugar
1 med. size Cool Whip
6 oz. strawberry Jello
2 c. boiling water
1 sm. pkg. frozen strawberries

Mix pretzels and butter; spread in 8 x 12 inch pan. Bake at 350 degrees. Mix cream cheese and Cool Whip. Then add sugar. Spread over cooled pretzels. Mix Jello with boiling water. Add strawberries. Let stand 10 minutes. Spread over cream cheese. Refrigerate.