1 pkg. Velveeta shells & cheese
3 c. broccoli flowerets, blanched
1 pt. cherry tomatoes, halved
1/2 c. Italian dressing
1/2 c. sour cream
1 (3 oz.) can pitted olives, halved (opt.)
1 (4 oz.) can chopped green chilies (opt.)

Prepare shells and cheese as directed on package. Toss shells and cheese with remaining ingredients. Serve immediately or chill.