REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINOCCHIO SALAD WITH BREADSTICKS | |
1 lg. head lettuce 1 (8 oz.) pkg. lean ham 1 pkg. Hormel pepperoni slices 4 oz. Mozzarella cheese, grated 4 oz. Cheddar cheese, grated 1 c. mushrooms, drained 1 c. carrots, grated 1 pkg. Pillsbury Soft Breadsticks butter Garlic sprinkle or garlic powder Favorite salad dressing (Preheat oven for breadsticks.) Tear lettuce into large bowl. Cut up ham and pepperoni. Layer ham, pepperoni, mushrooms, both cheeses and carrots. Put breadsticks into oven and cook as directed. Make hot garlic butter for dipping breadsticks by melting butter in a small bowl(s) in microwave. Add garlic. Sprinkle to taste. Serve salad with your favorite salad dressing. Serves 4. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |