1 loaf French bread
1 c. butter, melted
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. onion powder
Dash of oregano

Cut bread into strips, usually 8 total, loaf cut in half, each half cut in quarters. Combine above ingredients (except bread). Brush mixture on all sides of bread strips. Bake at 425 degrees for 10 to 15 minutes.