8 oz. of MILKY WAY® bars
1 c. butter
1 c. pecans
2 c. sugar
4 eggs
1 1/4 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. flour
2 tsp. vanilla

Melt candy bars, butter and pecans; let cool. Mix sugar, buttermilk, soda, eggs, flour and vanilla. Beat for 2 minutes, fold in candy mixture. Pour into greased and floured 10-inch tube pan and bake at 350 degrees for 45 minutes or until done.

FROSTING:

2 1/2 c. sugar
1 c. evaporated milk
1 stick butter
1 (6 oz.) semi-sweet chocolate chips
1 c. marshmallow creme

Cook sugar, butter and milk to soft ball stage. Add chocolate bits and marshmallow creme. Beat and spread on cake.