6 (1.9 oz.) MILKY WAY® bars
1 c. butter, divided
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped pecans

Slowly melt MILKY WAY® bars and 1/2 cup butter. Set aside. Cream sugar with other 1/2 cup butter. Add eggs, one at a time. Add flour and soda alternately with buttermilk. Add melted candy and butter mixture. Stir in pecans. Bake in greased tube pan at 325 degrees for 1 hour and 10 minutes or until done. Cool on rack.

ICING:

2 1/2 c. sugar
1 c. evaporated milk
1/2 c. butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. marshmallow creme

Cook sugar, milk, and butter to soft ball stage. Remove from heat and add chocolate chips and marshmallow creme. Stir until all are melted. Spread on cake.