6 MILKY WAY® bars
2 sticks butter
4 eggs
2 c. sugar
2 1/2 c. flour, measure then sift
1 1/4 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1 c. chopped pecans

Melt 4 MILKY WAY® with 1 stick butter. Cool to lukewarm. Cream remaining butter with 2 cups sugar. Add eggs, one at a time, and beat well. Add flour, soda, buttermilk, and vanilla. Fold in MILKY WAY® mixture and add nuts. Bake at 350 degrees for 1 hour in tube pan.

Icing:

Melt 2 MILKY WAY® with 1 stick butter; add 1 tablespoon milk, 1 teaspoon vanilla, and 1 cup powdered sugar. Put on cake while warm.