2 (7.5 oz.) cans refrigerated flaky biscuits
1/4 c. plus 2 tbsp. butter, melted
Grated Parmesan cheese
Sesame seeds

Separate each biscuit into 2 round pieces. Dip each piece in melted butter. Sprinkle with Parmesan cheese. Stand each piece on side in greased 8 1/2 x 4 1/2 x 3 inch loaf pan, making rows. Sprinkle with Parmesan cheese and sesame seeds. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Serve warm. Yield: 1 (8 1/2 inch) loaf.