2 c. applesauce (homemade is best)
1 1/2 c. crumbs (zwieback or toasted bread)
1/4 c. butter
2 tbsp. sugar
1 pt. whip cream, whipped

Mix sugar and crumbs. Brown the crumbs in butter over slow heat until crisp and brown. Do not burn. Place a layer of crumbs in the bottom of a buttered bowl; cover with a layer of applesauce, repeat and end with a layer of crumbs on top. Refrigerate for several hours. Spread whipped cream on top and serve. This is probably Denmark's most popular dessert.