HOT SANDWICH CASSEROLE 
16 slices bread, decrusted
8 slices Cheddar cheese
Shaved ham and turkey or chicken
6 eggs
3 c. milk
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. butter
3 c. crushed cornflakes cereal

Day before, use flat pan. Place 8 slices of bread in bottom with meat and cheese on top. Top with bread. Beat eggs, milk, etc. (except cereal) together. Pour over sandwiches. Refrigerate overnight. Remove from refrigerator 1/2 hour before baking. Mix cereal (crushed) and melted butter. Spread over sandwiches. Bake at 350 degrees 1 hour.

 

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