1 lb. bacon
1 small can cream of mushroom soup
1 can of green beans, drained
1 medium head of cabbage

Fry bacon in skillet. Drain. Add mushroom soup undiluted to bacon. Mix well. Cut cabbage into slices and put in large cake pan. Cover and mix with bacon, soup, and beans.

Bake at 375°F for 1-1 1/2 hours.