1 c. sugar
2 eggs
Grated rind and juice or one orange
1 tsp. baking soda
1/2 c. butter
1 c. sour cream
2 c. flour
1 tsp. ground coriander

Cream butter and sugar. Add eggs, sour cream and orange rind. Sift together flour, baking soda and coriander and add to creamed mixture. Using 2 tea loaf pans, bake at 350 degrees for about 50 minutes. Mix 1/2 cup sugar with orange juice and pour over bread while still hot in loaf pans. Cool for 10 minutes and invert.