1 lb. ground beef
1 c. chopped onion
1 can cream of mushroom soup
2 c. chopped celery
1 c. uncooked rice (not minute)
1 (6 oz.) can mushrooms, drained
1/3 c. soy sauce
2 c. boiling water
1/2 tsp. salt
1/4 tsp. garlic powder

Brown meat and drain, reserving fat in skillet. Remove meat to 2 quart baking dish. Saute onion in reserved fat. Drain off fat and mix onion with meat. Add remaining ingredients and stir to combine. Bake at 350 degrees for 1 hour or until celery is tender. Cover dish for last half hour of baking. Serves 6.