1 stick butter
1 c. crumbs (1/2 c. graham crackers, 1/2 c. vanilla wafers)
1 c. chocolate chips
1 c. butterscotch chips
1 c. angel flake coconut
1 c. English walnuts
1 can Eagle Brand condensed milk

Melt butter in 9 1/2 x 13 inch pan. Combine crumbs with butter covering bottom of pan. Sprinkle layer of chocolate chips on top of crumbs, layer of butterscotch chips, layer of coconut, layer of English walnuts. Drizzle the milk evenly over the top. Bake in 350 degree oven for 30 minutes. Cool 15 minutes. Cut in squares. Eat and enjoy!