1 (2 lb.) pkg. frozen hash browns (thawed)
3/4 c. butter, melted
1/2 c. chopped onion
1 (10 3/4 oz.) cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded cheddar cheese
2 c. corn flakes

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well. Spoon into a greased 2-quart casserole. Crush cereal and stir in remaining butter. Sprinkle over casserole mixture. Bake at 350 degrees for 45 minutes. Yield: 12 servings.